A Wastage occurs throughout the production and distribution cycle, during production, during transformation, during transport, and even – notably in developedeconomies– after purchase by the final customer. (3rdparagraph)
B Yet Chicago is in the heart of a massiveagriculturalarea. (8thparagraph)
C Between 50% and zero, there is plenty of scope for significantly reducing the volume of food waste worldwide simply through the use of new more efficientproductionmethods. (6thparagraph)
D Cutting out all waste in the production and distribution of food is animpossiblegoal. (5thparagraph)